Olga Wylde is a food safety, health and safety and BRCGS audit specialist with more than 10 years of hands-on hospitality experience and 8 years working specifically in food health and safety.
Practical food safety support built on real experience
Through Pass Your EHO, Olga provides practical, straightforward support to help food businesses understand their responsibilities, prepare for inspections, strengthen day-to-day systems, and protect their customers, staff and reputation.
Her experience spans busy commercial kitchens and food manufacturing audit environments. That means her advice is grounded in the realities of running a food business, where systems need to be robust, understandable and practical for the people using them every day.
Who Olga works with
Based near Stansted Airport, Olga works with independent business owners, restaurants, cafés, takeaways, high-street food businesses, craft bakeries and food manufacturing facilities across Essex, Hertfordshire, Cambridgeshire and London.
Clear, practical and transparent guidance
Olga’s approach is straightforward: explain what matters, identify the practical steps that will make a difference, and help each business build food safety and compliance into its normal working routine. The aim is to protect customers, support staff and strengthen the reputation of the business without making compliance unnecessarily complicated.
Language support for your team
Olga provides Russian and Lithuanian translation and can speak and understand Polish, helping your team follow food-safety guidance.
Alongside her food-safety work, Olga provides Russian–English telephone interpreting for medical and legal conversations. Lithuanian is her native language, and she can speak and understand Polish. She can help owners and staff understand instructions, ask questions and put food-safety procedures into practice.