Get, Improve or Maintain a 5-Star Food Hygiene Rating
Practical EHO inspection preparation and food safety consultancy for new and established restaurants, cafés, takeaways, bakeries and food manufacturers across Essex, Hertfordshire, Cambridgeshire and London.
One-off inspections. Clear actions. No monthly subscription.
Food Hygiene Support for Every Stage of Business
Whether you are awaiting your first inspection, improving a low rating, moving from 4 to 5, or protecting an existing 5, the right systems must work every day—not only when an officer visits.
Improve a Low Food Hygiene Rating
Understand the inspection findings, correct priority risks and build evidence before asking your local authority about a re-rating.
Maintain a 5 Food Hygiene Rating
Keep strong standards consistent with mock inspections, practical reviews and food safety routines that your team can follow.
Practical Staff Food Hygiene Training
Practical training to help staff understand safe routines, allergen controls and their responsibilities.
Mock EHO Inspections
Find gaps across food handling, the premises and confidence in management before the local authority inspection.
Prepare for Your First EHO Inspection
Book a one-off pre-opening inspection from £259 + VAT, with no monthly subscription, to review your premises, systems and staff readiness.
Allergen, Pest & Hygiene Controls
Strengthen allergen information, pest monitoring, cleaning, waste and structural controls before they affect your rating.
Language support for your team
Olga provides Russian and Lithuanian translation and can speak and understand Polish, helping your team follow food-safety guidance.
Practical Food Safety Support for Every Stage
Olga combines more than 10 years of hands-on hospitality experience with 8 years working specifically in food health and safety, turning requirements into clear actions for busy food businesses.
Support for New and Established Businesses
- Pre-opening reviews and first-inspection preparation for new food businesses.
- Rating-improvement support for businesses working from 0–4 towards 5.
- Ongoing reviews for businesses maintaining a strong Food Hygiene Rating.
Clear EHO Preparation and Action Plans
- SFBB and HACCP-based systems adapted to the real menu and operation.
- Prioritised action plans after a poor inspection or before a re-rating request.
- Practical checklists and records that help managers verify standards consistently.
Meet Olga Wylde
Olga is a food safety, health and safety and BRCGS audit specialist with more than 10 years of hands-on hospitality experience and 8 years working specifically in food health and safety. Based near Stansted Airport, she supports businesses across Essex, Hertfordshire, Cambridgeshire and London.