olga.wylde, Author at Pass Your EHO

Opening a New Restaurant? Start with the Right Food Safety Policies Before Your First EHO Inspection

Sep 17, 2026

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by

in EHO Inspection Preparation, Starting a Food Business

Opening a new restaurant? Build food safety into day one with practical guidance on registration, HACCP, allergens, records, staff routines and your first EHO inspection.

5 Paperwork Mistakes That Can Hurt Your Food Hygiene Rating – And How to Fix Them

Sep 6, 2026

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by

olga.wylde

in EHO Inspection Preparation, Food Hygiene Rating Improvement

Five common food safety paperwork mistakes involving SFBB, temperature records, allergens, training and cleaning—and how to correct them before an EHO visit.