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Category: Starting a Food Business

Opening a New Restaurant? Start with the Right Food Safety Policies Before Your First EHO Inspection

Sep 17, 2026

—

by

olga.wylde

in EHO Inspection Preparation, Starting a Food Business

Opening a new restaurant? Build food safety into day one with practical guidance on registration, HACCP, allergens, records, staff routines and your first EHO inspection.

EHO Preparation & Food Hygiene Rating Consultancy

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Category: Starting a Food Business

Opening a New Restaurant? Start with the Right Food Safety Policies Before Your First EHO Inspection